16 oz jar
So, Poblanos are too mild, you say? Time to ramp up the heat in our Jalapeño smoked salsa. Smoked tomatoes, jalapeño peppers, Hatch Green Chile, onions and garlic. Simple recipe, but bursting with smooth smoky flavor!
 
Ingredients: Smoked Tomatoes, Onions, Jalapeño Peppers, Fire-Roasted Hatch Green Chilis, Garlic, Sea Salt, Spices, Lime Juice, Liquid Smoke, Citric Acid